Byadagi Chili is a famous variety of chili mainly grown in the Indian state of Karnataka. Byadagi chili is also known for its deep red color and is less spicy and is used in many food preparations. Byadagi chili is an important ingredient in spicy preparations like Samber, Chutneys, etc.
USAGE: TASTE MAKER
NUTRITION FACTS: RICH SOURCE OF VITAMIN C
SHELF LIFE: 8-9 MONTHS