Guntur chilies is a group of chili cultivars from Guntur District, Andhra Pradesh, India. Chilies have various colors and flavors because of the level of Capsaicin in them. Guntur chilies form an important part of curries and various popular dishes. The skin of crushed chili is thick, red and hot.
USAGE: SPICE: TASTEMAKER
NUTRITION FACTS: GOOD IN VITAMIN A, ANTIOXIDANT
SHELF LIFE: 6-12 MONTHS