ARO CUMIN has been sourced from the well drained, loamy regions of Gujarat and Rajasthan, India. This type of spice is much valued for its high percentage of essential oil content that gives it an intense flavor and strong aroma. Cumin seeds have a penetrating musty, earthy flavor. Its more like a cooling spice. In the middle ages, cuminas a spice was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking.
USAGE: INDIAN AND MEXICAN DISHES
BENEFITS: DIETARY HEALTH
SHELF LIFE: 5 MONTHS