Description
Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is usually used in cakes and biscuits, especially ginger snaps and gingerbread. The taste of dried ginger is more aromatic than pungent and is used quite often in bakery products such as spicy crackers.
MANUFACTURER: ARO
USAGE: SPICE
NUTRITION FACTS: RICH IN DIETARY FIBER AND PROTEIN
SHELF LIFE: 3 WEEKS
ORIGIN: INDIA
FORM: DRY
PACKAGE: 50GM
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