Ginger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is usually used in cakes and biscuits, especially ginger snaps and gingerbread. The taste of dried ginger is more aromatic than pungent and is used quite often in bakery products such as spicy crackers.
NUTRITION FACTS: RICH IN DIETARY FIBER AND PROTEIN
SHELF LIFE: 3 WEEKS