Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained.Green moong dal a traditional ingredient in Indian cooking, often used in curries.
USAGE: CURRIES, SOUPS
NUTRITION BENEFITS: LOW FAT, HIGH PROTEIN AND FIBER
SHELF LIFE: 9 MONTHS
FORM: DRY PULSES