Rajma is a very popular vegetarian dish,consisting of red kidney beans in a thick gravy with many Indian whole spices and, is usually served with rice. Rajma is prepared with onion, garlic and many spices in India, and it is one of the staple foods in Nepal. It is dark maroon in color. Kashmiri Rajma Masala is a mouth watering recipe with flavors from dry ginger powder and fennel powder.
USAGE: CURRIES, SOUPS
NUTRITION BENEFITS: LOW GLYCEMIC, PROTEIN, FATS, CALORIES
SHELF LIFE: FRESH BEANS – 1 WEEK, CANNED BEANS- I YEAR