Description
RAJMA ARE DARK RED KIDNEY BEANS WHICH ARE KNOWN FOR THEIR RICH RED COLOR EVEN AFTER BEING COOKED. THESE ARE OUTSTANDING SUPPLY OF FOLATE, MANGANESE, AND OTHER DIETARY FIBERS. IT IS A FINE SUPPLY OF PROTEIN, COPPER, THIAMINE ( VITAMIN B1), IRON,PHOSPHORUS,POTASSIUM, AND MAGNESIUM. THESE ARE LOW IN FAT AND LOADED WITH NUTRIENTS.
MANUFACTURER: ARO
SHELF LIFE: 4 MONTHS
BENEFITS: PROTEINS AND FIBER
USAGE: VARIOUS INTERNATIONAL AND INDIAN CUISINES
PACKAGE: 5 KG
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