Tamarind/Imli becomes sweeter and less sour. It is used in desserts as a jam, blended into juices or sweetened drinks, ice creams and other snacks, tamarind extract is used to flavour foods ranging from meals to snacks.
This notable meat-based stews, and often combined with dried fruits to achieve a sweet-sour tang.
It should be included in daily diet as it has many fitness benefits that are sure to maintain you strong or recover your overall health. It is a necessary ingredient in many south Indian food preparations such as tamarind rice, rasam, sambar and tamarind chutney.
BENEFITS: ANTIOXIDANT, TANGY AND STRONG FLAVOUR
SHELF LIFE: 3 MONTHS
PACKAGE: 1 KG