Description
URAD DAL (BLACK) IS A KIND OF BEAN , WHICH IS MOSTLY USED IN THE SOUTHERN PART OF ASIA. URAD DAL IS USED AS A MAJOR INGREDIENT IN INDIAN CUISINE FOR PREPARING A HEALTHY DIET. URAD DAL HAS A FAT, IRON, CALCIUM, VITAMIN B, THE RICHEST SOURCE OF PROTEINS, MAGNESIUM AND POTASSIUM AND CARBOHYDRATES, WHICH ARE REQUIRED FOR THE BODY. IT IS FREE FROM SYNTHETIC CHEMICALS AND PESTICIDES.
MANUFACTURER: ARO
SHELF LIFE: 4 MONTHS
BENEFITS: URAD DAL IS ALSO GOOD FOR WOMEN AS IT HAS IRON, FOLIC ACID, CALCIUM, MAGNESIUM, POTASSIUM, WHICH MAKES IT A HEALTHY PULSE. IT IS EXTENSIVELY UTILIZED IN VARIOUS CULINARY PREPARATIONS SUCH AS DOSAS, PAPAD AND VADA.
PACKAGE: 5 KG
ORIGIN: INDIA
FORM: DRIED
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