Rice bran oil is extracted from the brown husk, the outer layer of the rice grain is called bran. It has a mild flavour and is neutral in taste. It is notable for its high smoke point and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
USAGE: COOKING, FRYING
BENEFITS: HEATHY AND LESS CHOLESTORAL CONTENT, PREVENTS HEART DISEASES
SHELF LIFE: 1-8 MONTHS
PACKAGE: 1 LT POUCH