Vermicelli is actually a very thin Pasta that is broken into bits and best of all, it is whole wheat and egg free. The beauty of vermicelli is that, it can be cooked in a hundred different ways. You can make sweet milk based puddings to pilafs or a simple dish like this one. You can make a hundred different dishes.
MANUFACTURER: FINE LIFE
USAGE: CAN BE COOKED AS DESSERT OR ANY SPICY DISH
BENEFITS: PROTEIN RICH FOOD
SHELF LIFE: DRY 1YEAR