Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.
MANUFACTURER: FINE LIFE
USAGE: IN PICKLES, FOR MARINADING
BENEFITS: CONTROL BLOOD SUGAR, LOOSE WEIGHT
SHELF LIFE: 1-2YEARS